barnbirdkitchen

  • Monday – closed
  • Sunday, Tuesday – Thursday 11AM-8PM
  • Friday - Saturday 11AM-9PM
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Our chicken tenders is marinated for a full 24 hours in buttermilk, then fried to golden perfection in peanut oil. It is dipped in our distinctive spice oil blend and generously garnished with a flavorful Nigerian-inspired spice known as Yaji.

SPICE LEVELS: Naked (no Yaji seasoning), Regular ((Non spicy Yaji seasoning) Mild, Medium, Hot and Barn Fire

нот JUMBO TENDERS

(Served with sliced white bread and dill pickle chips)
  • Single Jumbo Tender $5
  • 3 Jumbo Tenders $12

  • 6 Jumbo Tenders $20
  • 12 Jumbo Tenders $40
  • 24 Jumbo Tenders $70

In-House Crafted Sauces:

 Barn Bird Sauce, Buttermilk Ranch, Maple Mustard, Honey Butter

  • OUR SIGNATURE SANDO $12

    (2 jumbo tenders at your spice level topped with house slaw, dill pickles and Barn Bird sauce on a toasted brioche bun)

  • CHICKEN AND SWEET POTATO WAFFLES $18

    (Three crispy tenders at your spice level on warm sweet potato waffle served with Buttermilk syrup)

  • BARN FRIES $14

    (Yaji fries topped with chopped tenders at your spice level, diced pickles, slaw and Barn Bird sauce)

  • KALE SALAD $16

    Chopped Kale, shredded cabbage, sliced onion, and cherry tomatoes tossed in Maple Vinaigrette.

SIDES

  • Yaji Fries $5
  • House Slaw $5
  • Sweet Potato Corn Bread $5

DESSERTS

  • Banana Pudding $10
  • Fresh Baked Chocolate Chip Cookie $2.50

MILKSHAKES

(Topped with whipped cream and cherry)
  • Strawberry $6
  • Vanilla $6
  • Chocolate $6
  • Caramel $6

DRINKS

  • Fresh Squeezed Lemonade $5
  • Zobo (Iced Hibiscus Tea) $5
  • Half & Half $5
  • Franny's Sweet Tea $5
  • Bottled Water $2
  • Bottled Soda: Coke, Sprite,Orange Fanta $3.50
  • Canned Soda: Ginger Ale & Diet Coke $2.50

BIG PLATES

  • Chicken & Sweet Potato Waffles $18

    Buttermilk fried half chicken and sweet potato waffles with warm maple butter

  • Blueberry Buttermilk Pancakes $16

    Stack of golden-brown blueberry pancakes served with warm blueberry compote and maple butter

  • Shrimp & Black Grits $22

    Cajun shrimp over black mushroom and squid ink grits

  • Coconut Grits & Garden Gravy (V) $18

    Sautéed onions, red peppers, kale, and mushrooms in Cajun spices over creamy coconut grits

  • A Good Farmer’s Breakfast $16

    Custard-style soft scramble eggs, sweet sage chicken sausage, hash browns, and field greens

  • Kitchen Cobb Salad $16

    (Shredded romaine, cherry tomatoes, diced onion, shredded cheese, hard-boiled egg, and buttermilk ranch dressing)

  • Country Kale Salad $16

    (Shredded green kale, cabbage, pickled onions, cherry tomatoes topped with citrus vinaigrette dressing)

SANDOS

  • Buttermilk Fried Chicken $12

    Fried chicken breast topped with kale slaw, tomato and onion with buttermilk ranch on toasted brioche bun

  • Country Cod $16

    Crispy cod topped with cheddar, lemon caper tartar sauce and dill pickle chips on toasted brioche bun

  • Chicken Fried Mushroom (V) $14

    Crispy oyster mushroom, topped with kale slaw, dill pickles and Bird Sauce on toasted brioche bun

  • Shrimp Po’Boy $16

    Crispy shrimp with lettuce, tomatoes and onions topped with spicy remoulade on a toasted baguette

BISCUITS

  • Classic Buttermilk $3
  • Chocolate Chip $4
  • Blueberry $4

DESSERT

  • Vanilla Soft Serve Sundae $6

    (Natural vanilla soft serve topped with choice of strawberry, chocolate or caramel syrup, fresh whipped cream and cherry)