FAQ'S
Reservations are not necessary for dining. Seating is available on a first-come, first-served basis. We are unable to host events or reserve tables for large groups during our business hours. Large groups have the option to pick up catering orders or arrange delivery.
For more details, please see the Allergen FAQ section at the top of this page.
We don’t have a way to report this in real-time, so we appreciate your patience as we welcome brunch-seeking enthusiasts!
Visit us online and schedule a pick-up time!
When your order is ready, skip the line, pick it up at the counter, and take it To-Go! All online orders must be eaten off-premises.
Our “To-Go” service truly reflects its name. We aim to be thoughtful and respectful towards our guests who have been patiently waiting in line. Adhering to the principle of treating others as we would like to be treated, we also uphold the essential guideline of “Please, no cutting in line!”
For special events and large delivery orders of 25 individuals or more, with a minimum order requirement of $300, please contact our catering team via email at info@barnbirdkitchen.com. While we cannot guarantee acceptance of all orders, our team will respond to confirm your request or to obtain further information and pre-payment as needed.
It is recommended to place large delivery orders and catering requests at least 72 hours in advance. Please note that delivery to locations outside of Maplewood is dependent on staffing availability. For inquiries, kindly email us at info@barnbirdkitchen.com.
Catering orders for pick-up must be placed with a store at least 24 hours in advance. Our phone lines open at 8 a.m., though they may experience high demand at times. To streamline your order, please email us at info@barnbirdkitchen.com with your desired date, headcount, and contact information. A member of our team will respond promptly with menu suggestions and pricing details.
We are closed on Monday’s and on major holidays New Year’s Day, Easter Day, Labor Day, Thanksgiving Day and Christmas Day, with half days (8 a.m. to 4 p.m.) on Memorial Day, 4th of July, Christmas Eve and New Year’s Eve.
Please check our social media pages for inclement weather closings and other emergency closings that may happen.
Yes! Give the gift of delicious brunch! Email us at info@barnbirdkitchen.com for details or visit us in person.
Thank you for your interest. Currently, we are not selling franchises.
Please contact info@barnbirdkitchen.com for assistance.
We proudly embrace our commitment to resolving mistakes! Should you encounter any difficulties, please remember that our phone lines become operational at 8 a.m. For prompt assistance, feel free to email us at info@barnbirdkitchen.com. We are eager to provide support!
Please include location; date of visit; concerning details; and payment method (last 4 digits of CC# used).
All salads, savory red rice and grits plates with the exception of the is gluten free.
All sides are gluten free except for the sweet potato cornbread.
Grits and garden gravy
Chicken fried mushroom sandwich
Fresh cut fries
Savory Red Rice
Sweet sage chicken sausage
Yes! Our breader contains wheat.
Grits and garden gravy
Chicken fried mushroom
All sides are vegetarian except for the chicken sausage.
Yes. Most of our menu items contain eggs.
No, we do not use any nuts in our recipes, but we cannot guarantee nuts have not been used by our ingredient vendors in other products at their packing facilities.
Yes, our shrimp and grits dish contain shellfish.
Yes. Please call or email for any questions. The risk of cross-contamination is significant. Our spice blends, as well as certain products labeled simply as “spices,” may pose a risk for your allergy, as they could contain garlic or onion powder.
Yes, some of our ingredients may contain soy.
24 hrs for up to 25 people
72 hrs for up to 50 people
1 week prior for catering of 100 and more.
We require a minimum of 48 hours’ advance notice for orders of 30 people or fewer. For larger orders, we recommend allowing additional lead time. We strongly encourage early bookings, as we cannot always guarantee availability.
$300
We require a minimum food and beverage order of $300 for deliveries, exclusive of taxes, delivery fees, and gratuity. This amount generally serves a group of 20 to 25 individuals.
Smaller orders can be placed either in person at the store or through our online platform.
For orders involving fewer than 20 individuals or totaling under $300, we kindly request that you submit your request to our restaurant at least 24 hours in advance. Our phone lines open at 7 a.m., just prior to our 8 a.m. opening. We appreciate your understanding as we manage a high volume of requests throughout the day. If you are unable to reach us by phone, please feel free to email info@barnbirdkitchen.com. While we cannot guarantee acceptance of all orders, our team will contact you to confirm your order or to request further information as needed.
The menu includes a comprehensive selection of paper goods, such as durable plastic plates, napkins, and cups. We also offer disposable serving tongs and spoons. While paper products are not included with à la carte orders, complete sets can be added for $1 per person. Tongs and serving spoons are provided with à la carte orders. Please be advised that ice is not included with any deliveries.
We offer silver chafing sets, beverage urns, various serving containers, and can also provide tables and linens for your buffet line. If you would like to explore different catering equipment, our event planner is available to arrange alternative rental options for an extra charge.
PLEASE EMAIL info@barnbirdkitchen.com WITH ADDITIONAL CATERING QUESTIONS.