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Our chicken tenders are marinated for a full 24 hours in buttermilk, then fried to golden perfection in peanut oil. It is dipped in our distinctive spice oil blend and generously garnished with a flavorful Nigerian-inspired spice known as Yaji.
SPICE LEVELS: Naked (No Yaji seasoning), Regular (Non spicy Yaji seasoning) Mild, Medium, Hot and Barn Fire
нот JUMBO TENDERS
Served with sliced white bread and dill pickle chips
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Single Jumbo Tender $5
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3 Jumbo Tenders $12
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6 Jumbo Tenders $20
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12 Jumbo Tenders $40
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24 Jumbo Tenders $72
In-House Crafted Sauces:
Barn Bird Sauce, Buttermilk Ranch, Maple Mustard, Honey Butter
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OUR SIGNATURE SANDO $12
Crispy Buttermilk fried chicken thigh at your spice level topped with house slaw, dill pickles and Barn Bird sauce on a toasted brioche bun
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CHICKEN AND SWEET POTATO WAFFLES $18
Three crispy tenders at your spice level on warm sweet potato waffle served with Buttermilk syrup
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BARN FRIES $14
Yaji fries topped with chopped tenders at your spice level, diced pickles, slaw and Barn Bird sauce
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KALE SALAD $16
Chopped Kale, shredded cabbage, sliced onion, and cherry tomatoes tossed in Maple Vinaigrette.
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COUNTRY FISH SAMMY $16
Crispy salmon filet at your spice level, topped with house slaw, dill pickle chips and Barn Bird sauce on a toasted brioche bun.
SIDES
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Yaji Fries $5
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House Slaw $5
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Sweet Potato Corn Bread $5
DESSERTS
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Banana Pudding $10
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Fresh Baked Chocolate Chip Cookie $2.50
MILKSHAKES
Topped with whipped cream and cherry
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Strawberry $6
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Vanilla $6
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Chocolate $6
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Caramel $6
DRINKS
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Fresh Squeezed Lemonade $5
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Zobo (Iced Hibiscus Tea) $5
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Half & Half $5
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Franny's Sweet Tea $5
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Bottled Water $2
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Bottled Soda: Coke, Sprite,Orange Fanta $3.50
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Canned Soda: Ginger Ale & Diet Coke $2.50
COFFEE
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Drip Hot/Iced Sm/L
$3/3.75 -
Cold Brew $3.5/4
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Double Shot Espresso $3
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Americano $3.50/4
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Cortado $4.25
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Latte $4.5/5
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Macchiato $4.25
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Cappuccino $4.5/5
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Mocha $5/5.5
chicken biscuit
Our chicken tenders are marinated in buttermilk for 24 hours, fried in peanut oil, dipped in a unique spice oil blend, and generously topped with flavorful Nigerian-inspired spice, Yaji.
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Breakfast Menu
Available from 8 AM to 11 AM
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SPICE LEVELS
Naked (No Yaji seasoning), Regular (Non spicy Yaji seasoning), Mild, Medium, Hot and Barn Fire
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The Early Bird 8
Single tender at your spice level, scrambled egg and cheese served on a buttermilk biscuit
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Sweet Bird 6
Single tender at your spice level, served on a buttermilk biscuit, drizzled with buttermilk syrup
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The Classic 8
Chicken sausage patty, scrambled egg and cheese served on a biscuit
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BARN BIRD BENEDICT 14
2 jumbo tenders at your spice level topped with 2 poached eggs topped with hollandaise sauce and fresh chives
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Berry Waffle 10
Berry Waffle served with in-season berried topped with house-made whipped cream
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AM Sides:
Hash brown 4 (Available from 8AM-11AM)
2 eggs (scrambled or poached) 5 (Available from 8AM-11AM)
2 Chicken Sausage Patties (Available from 8AM-11AM) -
Orange Juice to the Drinks
Orange Juice 3.50
BIG PLATES
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Chicken & Sweet Potato Waffles $18
Buttermilk fried half chicken and sweet potato waffles with warm maple butter
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Blueberry Buttermilk Pancakes $16
Stack of golden-brown blueberry pancakes served with warm blueberry compote and maple butter
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Shrimp & Black Grits $22
Cajun shrimp over black mushroom and squid ink grits
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Coconut Grits & Garden Gravy (V) $18
Sautéed onions, red peppers, kale, and mushrooms in Cajun spices over creamy coconut grits
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A Good Farmer’s Breakfast $16
Custard-style soft scramble eggs, sweet sage chicken sausage, hash browns, and field greens
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Kitchen Cobb Salad $16
(Shredded romaine, cherry tomatoes, diced onion, shredded cheese, hard-boiled egg, and buttermilk ranch dressing)
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Country Kale Salad $16
(Shredded green kale, cabbage, pickled onions, cherry tomatoes topped with citrus vinaigrette dressing)
SANDOS
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Buttermilk Fried Chicken $12
Fried chicken breast topped with kale slaw, tomato and onion with buttermilk ranch on toasted brioche bun
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Country Cod $16
Crispy cod topped with cheddar, lemon caper tartar sauce and dill pickle chips on toasted brioche bun
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Chicken Fried Mushroom (V) $14
Crispy oyster mushroom, topped with kale slaw, dill pickles and Bird Sauce on toasted brioche bun
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Shrimp Po’Boy $16
Crispy shrimp with lettuce, tomatoes and onions topped with spicy remoulade on a toasted baguette
BISCUITS
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Classic Buttermilk $3
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Chocolate Chip $4
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Blueberry $4
DESSERT
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Vanilla Soft Serve Sundae $6
(Natural vanilla soft serve topped with choice of strawberry, chocolate or caramel syrup, fresh whipped cream and cherry)