General
Do you take reservations?
No reservations are required. Seating is available on a first come, first served basis at our dine in locations.
I have an issue with my order and I can't get through by phone.
We take pride in fixing mistakes! Our phone lines open at 10 a.m. and may experience delays during peak times. For prompt assistance, email info@barnbirdkitchen.com with your location, date of visit, concerning details, and payment method (last 4 digits of the card used).
Can I order online, skip the line, and eat my takeout here?
Our To-Go means just that. We want to be fair and thoughtful of guests who have been waiting in line — please, no cutting in line!
What days are you closed?
We are closed on New Year's Day, Labor Day, Thanksgiving, 4th of July, and Christmas Day, with half days (11 a.m.–4 p.m.) on Christmas Eve and New Year's Eve. Check our social media for weather-related closings.
Do you sell gift cards?
Yes! Click the link for an e-gift card or visit us in person for a physical gift card.
I'm interested in franchising Barn Bird Kitchen.
Thank you for your interest. At this time, we are not selling franchises.
Allergens
Our Halal Chicken
Barn Bird Kitchen proudly uses halal-certified chicken.
Our chicken is sourced from an approved supplier and prepared in accordance with the certification provided by our supplier. For your convenience, you may review the current halal certificate below.
Halal-Certified Chicken — Click to View Certificate
Please note: The certification displayed applies specifically to the chicken supplied to Barn Bird Kitchen and should not be interpreted as certification of the entire restaurant or every menu ingredient.
Do you have gluten free items?
Kale salad, Yaji Fries, and Cole Slaw.
Do you have dairy free items?
Yaji fries.
Does your fried chicken breader contain any of the main 8 allergens?
Yes! Our breader contains wheat and milk (whey).
Do you have vegetarian items?
All items on our menu with the exception of our chicken and salmon are vegetarian.
Do you have any eggs in your recipes?
Yes.
Do you have any peanuts in your recipes?
Our food is fried in peanut oil. We do not use any other nuts, but we cannot guarantee nuts haven't been used by our ingredient vendors at their packing facilities.
Do you have any shellfish/seafood in your recipes?
No.
Is there garlic or onion in your recipes?
Yes. Sadly, it would be in your best interest not to have any of our chicken if you have this allergy — the risk of cross-contamination is too great.
Do you have any soy in your recipes?
The sides and desserts might have traces of soy in the mayonnaise or butter blend.
Catering
How much lead time is recommended for placing an order?
24 hrs for up to 25 people, 72 hrs for up to 50 people, and 24 hrs for 100 people or more — please email catering@barnbirdkitchen.com.
Can we select multiple heat levels for the chicken?
Yes! We are happy to offer multiple heat levels.
Have more questions? Email info@barnbirdkitchen.com
