No reservations are required. Seating is available on a first come, first served basis at our dine in locations.
We take pride in fixing mistakes! Our phone lines open at 10 a.m. and may experience delays during peak times. For prompt assistance, email info@barnbirdkitchen.com with your location, date of visit, concerning details, and payment method (last 4 digits of the card used).
Our To-Go means just that. We want to be fair and thoughtful of guests who have been waiting in line — please, no cutting in line!
We are closed on New Year's Day, Labor Day, Thanksgiving, 4th of July, and Christmas Day, with half days (11 a.m.–4 p.m.) on Christmas Eve and New Year's Eve. Check our social media for weather-related closings.
Yes! Click the link for an e-gift card or visit us in person for a physical gift card.
Thank you for your interest. At this time, we are not selling franchises.
Kale salad, Yaji Fries, and Cole Slaw.
Yaji fries.
Yes! Our breader contains wheat and milk (whey).
All items on our menu with the exception of our chicken and salmon are vegetarian.
Yes.
Our food is fried in peanut oil. We do not use any other nuts, but we cannot guarantee nuts haven't been used by our ingredient vendors at their packing facilities.
No.
Yes. Sadly, it would be in your best interest not to have any of our chicken if you have this allergy — the risk of cross-contamination is too great.
The sides and desserts might have traces of soy in the mayonnaise or butter blend.
24 hrs for up to 25 people, 72 hrs for up to 50 people, and 1 week prior for catering of 100 or more.
Yes! We are happy to offer multiple heat levels.
Have more questions? Email info@barnbirdkitchen.com